An Introduction to Fermentation

23rd June 2018

We’ve all heard of Kimchi, Kombucha and Kefir but do we really know what they are, how they’re made and why they’re so good for our stomachs? Lucie Cousins of Bath Culture House will be leading a series of workshops at Combe Grove exploring the science and health benefits behind fermented foods.

Come and discover the world of beneficial bacterias, try your hand at fermenting and take away some practical skills and recipes to continue at home.